Wine is aged under the sea for 1.5 to 3 years - unique souvenir from the depths of the Adriatic sea. On the sunny slopes of Pelješac peninsula, Premium wine Plavac Edivo is produced with a great deal of care and love. After it has been bottled, it is sunken under the sea to the depth of 18–25 meters. All of them are perfectly stored, and scattered on several locations of Pelješac aquatorium. It ages on under the sea for one to two years. The result is a perfect thermal conditions, creating a beautiful layer of shells, corrals and algae. Wine does not lose any of the aroma, quality or color. Natural cooling in an ideal conditions and a perfect silence improved the quality.